Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yogurt chocolate chip scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Yogurt Chocolate Chip Cookies. Want to make soft and chewy eggless chocolate chip yogurt cookies? Then try this recipe using yogurt as an egg substitute.

Yogurt Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Yogurt Chocolate Chip Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Get 2 cups all-purpose flour
  2. Make ready 1/4 cup granulated sugar
  3. Make ready 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Take 6 tablespoons cold unsalted butter
  6. Take 1 cup semisweet chocolate chips
  7. Take 3/4 cup plain yogurt
  8. Make ready 1 teaspoon pure vanilla extract
  9. Get 1 large egg

Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks. Keep these make-ahead scones on hand in your freezer that are ready to bake at a moment's notice. Add to flour mixture; stir gently until just combined.

Steps to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

Place dough on work surface sprinkled with flour; knead a few times to bring dough together. Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite.

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