Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, udang cucur. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udang cucur is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Udang cucur is something that I have loved my whole life. They are fine and they look fantastic.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters.
To begin with this recipe, we must prepare a few components. You can have udang cucur using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udang cucur:
- Prepare 1 cup plain flour
- Get 3 tbsp rice flour
- Take 5 large prawns (cut into small chunks)
- Prepare 1 whole onion (thinly sliced and caramelised)
- Prepare 1 handful bean sprouts
- Prepare 2 spring onions (cut 5cm strips)
- Prepare 1 carrot (cut in thin 5cm strips)
- Take 1/2 cup water
- Prepare Salt, pepper and sugar (to taste)
Resepi cucur kali ini adalah percubaan saya untuk membuat sedikit kelainan dari cucur yang biasa dibuat sebelum ini. Alhamdulillah, sedap dan secukup jer lembutnya. Saya juga menyediakan sos cili pencicah untuk dimakan bersama cucur udang di SINI. Kata Nana, cucur ini secukup rasa bila dicicah dengan sos cili.
Instructions to make Udang cucur:
- Combine plain and rice flour together in a large bowl.
- Add prawns, onions, bean sprouts, spring onions and carrots in the bowl.
- Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour.
- Season with a pinch of salt, sugar and pepper.
- Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside.
- Drain and remove excess oil. Allow to cool for a bit and serve warm.
Cucur udang adalah hidangan udang yang disaluti tepung dan digoreng minyakmasak. untuk membuatnya tidaklah terlalu susah, sesuai dimakan di waktu petang sebagai makanan suji, dikenakan pula bersama kuah kacang memang sedap. Mari lihat bahan-bahan dan cara-cara yang digunakan resepi ini untuk memasak cucur udang. Cuci Bersih Tanpa Membuang Kulit Cucur udang memang sedap. Apatah lagi jika anda orang Utara, biasanya cucur udang ni dinikmati bersama kuah kacang. Untuk sarapan pagi atau minum petang, cucur udang adalah antara pilihan menu yang sesuai dihidangkan.
So that’s going to wrap this up with this special food udang cucur recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
