Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. Banana chocolate chip muffins are easy and a great way to use ripe bananas!
Banana Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Get 200 g plain flour
- Take 1/2 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Make ready 4 bananas
- Take 150 g caster sugar
- Make ready 1 egg
- Make ready 75 g melted unsalted butter
- Prepare 1 tsp cinnamon
- Take 1 tsp ground cardamom
- Make ready 1/4 cup nut and dark chocolate chips mix (optional)
- Get 12 walnut pieces for topping each muffin
People go crazy for these muffins every time I serve them! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
Steps to make Banana Muffins:
- Preheat the oven to 180 C.
- Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
- Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
- Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
- With a spoon, put the mixture into a muffin tin with paper baking cases inside.
- Place a walnut on top of each muffin.
- Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!
The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and "made with love" like freshly baked. Banana Muffins are a muffin version of this Banana Bread.
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