Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon roll cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Top with vanilla icing for an extra fun and indulgent.
Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Prepare 75 grams (1/2 cup) brown sugar
- Get 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Get 1 large eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Make ready 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla extract
- Prepare 60 grams (1/2 cup) powdered sugar, sifted
If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. This CINNAMON ROLL CAKE RECIPE does double duty in my house - this kids love it for both I don't make a lot of cake for non-birthday events, but lately we've been on a major cinnamon roll.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! This wonderful Cinnamon Roll Cake is ultra moist with gooey cinnamon swirls and topped with a glaze for that great cinnamon roll taste. Meet your new family favorite recipe.
So that is going to wrap this up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
