Paratha toasted sandwich
Paratha toasted sandwich

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paratha toasted sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free! Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.

Paratha toasted sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paratha toasted sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paratha toasted sandwich using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paratha toasted sandwich:
  1. Take for paratha dough
  2. Get 3 Bowls Wheat Flour
  3. Make ready 3/4 Cup Curd
  4. Make ready 2 Tbsp Oil
  5. Prepare 1 Tsp Chilli Flakes
  6. Take 1 Tsp Oregano
  7. Prepare 1/2 Tsp Baking Powder
  8. Prepare 1/4 Tsp Baking Soda
  9. Take as per taste Salt
  10. Prepare as required Water to knead a soft dough
  11. Prepare for stuffing
  12. Get 2 Potatoes Boiled (Smashed)
  13. Take 1 1/2 Tsp Dabeli Masala
  14. Make ready 1 Tsp Coriander (Chopped)
  15. Make ready 1/2 Bowl Cucumber (Slices)
  16. Get 1/2 Bowl Tomato (Slices)
  17. Take 1/2 Bowl Carrot (Slices)
  18. Prepare 2 Tbsp Butter
  19. Prepare 3 Tbsp Green Chutney
  20. Take 3 Tbsp Tomato Ketchup
  21. Get 1 Tsp Chat Masala

Toasted sandwich is a versatile sandwich recipe with buttered bread slices spread with tomato ketchup and topped with cheese before tasting. A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe. СтраницыДругоеБрендКухня/кулинарияToastedВидеоBombay Masala Sandwich Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta.

Instructions to make Paratha toasted sandwich:
  1. Take all dry ingredients for Paratha dough in a container. Add curd, oil and knead a soft dough adding required quantity of water. Let it rest for 10 minutes.
  2. Roll round parathas. Cut them into square shapes as per the size of your toaster.
  3. Roast this parathas on low flame.
  4. Take Boiled Potatoes, add dabeli masala, Coriander and mix properly.
  5. Take two paratha slices. Apply green chutney on one slice and Tomato ketchup on other slice.
  6. Apply some butter on the toaster sides. Put a thin layer of potato stuffing on the slices
  7. Put one slice in a toaster after adding the potato stuffing. Place Cucumber slices, Tomato slices on it and sprinkle some chat masala. Place Carrot slices on it. Add put the second slice with Tomato ketchup and potato stuffing over it.
  8. Toast this paratha sandwich in an electric toaster. Or can be made in a Toaster on gas
  9. Hot toasted Sandwiches are ready to serve

Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in is we can make in large quantity make sandwich for breakfast and aloo paratha or masala dosa for dinner. Find toasted sandwiches stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. I'm actually not usually a sandwich person but I have been eating a lot of ciabatta (and sourdough) Make the most out of summer vegetables with this roasted vegetable toasted ciabatta sandwich. veg sandwich recipe easy vegetable cheese sandwich recipe with step by step photo and video recipe. basically a common sandwich recipe prepared all over india. it is prepared with vegetable.

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