Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese tea egg!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese tea egg! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Get Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Take 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Take 1 tea bag
- Prepare Salt
- Take Black peppercorns
- Get Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Take 1 stick cinnamon
- Get 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Get Salt
- Get Black peppercorns
Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.
So that’s going to wrap this up with this special food chinese tea egg! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
