Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutella glazed baked donuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nutella Glazed Baked Donuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nutella Glazed Baked Donuts is something that I have loved my whole life.
Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Make sure you don't overbake the doughnuts. While they cool slightly prepare the Nutella glaze.
To get started with this recipe, we must first prepare a few components. You can cook nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Prepare Donut Batter:
- Take 1 cup all purpose flour
- Get 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Make ready 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Prepare Nutella Glaze:
- Prepare 1 cup confectioners sugar
- Take 2 1/2 tbsp. nutella
- Get 4-6 tsp. milk (any kind)
- Make ready 1/2 tsp. vanilla extract
- Make ready sprinkles (optional)
Shake off excess glaze and place doughnut on cooling rack. The Nutella glaze took these doughnuts over the top. Nutella and bananas are a classic pairing so the glazed doughnuts did not disappoint, especially with the crunch of the sprinkles. If you're a fan of naked doughnuts, these doughnuts are just the slightest bit sweet. i am baked, i am wholesome: i am baked banana donut!
Steps to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
Baked donuts get their name purely from their shape, which resembles a ring donut. However, they are more like little cakes, but they are extra moist and covered in yummy toppings! Adding Nutella to the mix makes these donuts extra fudgey and almost brownie like in texture. Once they are cool, dip each donut in the glaze and cover in sprinkles. Dip the tops of the donuts into the nutella glaze.
So that is going to wrap it up for this exceptional food nutella glazed baked donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
