Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Chicken & Mash Potatoes with Green Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Take Chicken
- Take 4 pieces of superior chicken legs
- Prepare 25 ml soy sauce
- Make ready 20 ml olive oil
- Get 2 clove garlic
- Prepare 1 A piece of lemon
- Make ready 1 Salt, Pepper and Chilli powder
- Get Mash Potates
- Prepare 1/2 kg Potatoes
- Take 300 grams sour cream
- Make ready 100 grams butter
- Make ready 1 oregano and parsley
- Get 1 salt and pepper
- Take 400 grams green peas
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
Shake it a bit so all the chicken get covered. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe. Looking for a light but flavorful dinner? Lemon garlic chicken in a creamy sauce, all made in on skillet!
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