Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Fritters is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Fritters is something which I’ve loved my entire life.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links.
To get started with this recipe, we have to prepare a few ingredients. You can have banana fritters using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters:
- Get 6 bananas - peeled
- Take finely grated zest of 2 limes
- Make ready plus lime wedges - to serve
- Make ready sunflower oil - to shallow-fry
- Prepare icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
- Prepare Batter:
- Get 1 cup (150 g) plain flour
- Take 1/3 cup (65 g) rice flour
- Make ready 2 tsp baking powder
Bananas - As I said above any kind will do, just be sure it is super. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little.
Instructions to make Banana Fritters:
- Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
- For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 1 1/2 cups (375ml) water until you have a smooth, thick batter.
- Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
- In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
- Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
- When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.
Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Read on for my recipe secrets, including which banana variety is best for fritters. These are a lovely crispy treat a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters, pineapple, banana, and then.
So that is going to wrap it up with this special food banana fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
