Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower chick pea curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the curry powder to the oil and let cook for a minute until fragrant. Add the sliced onion, toss with the curried oil. You can find curry paste in the international food section of most supermarkets!
cauliflower chick pea curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. cauliflower chick pea curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make cauliflower chick pea curry:
- Make ready 1 small head cauliflower, broken into florets
- Make ready 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Take 1 can 14 ounces coconut milk
- Take 3 tbsp green curry paste
- Get 1/4 tsp salt
- Prepare 1 bunch green onions, sliced, bottoms and tops separate
- Make ready 1 tbsp cold water
- Make ready 2 tsp corn starch
- Prepare 1 cup frozen peas
- Prepare 1/2 cup cashews
And it provides all of your vegetables serves for the day in just one meal! With a coconut milk base, this vegan curry recipe is delicious on its own or over rice. How to make chickpea & cauliflower curry. This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you need a super quick dinner.
Steps to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
This tastes even better the next day, so making it a day head can actually be a good idea. Just store it in the fridge in an airtight container. Make sure you heat it fully before serving. Russets, yukon gold or red skinned potatoes all work beautifully so use what you have! Cauliflower and Chickpea Curry with Spinach: Frozen spinach is a great addition to this curry.
So that’s going to wrap it up with this exceptional food cauliflower chick pea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
