Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea ham soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Split Pea Ham Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Split Pea Ham Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

I did a few things my old way such as. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the. Use leftover ham to make split pea soup prep even easier.

To get started with this particular recipe, we must first prepare a few components. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Take 1 cup chopped onion
  5. Get 1 cup chopped celery
  6. Make ready 1 cup chopped carrots
  7. Prepare 2 clove chopped garlic
  8. Get 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Get 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Get 8 cup chicken broth
  11. Prepare 1 dried bayleaf
  12. Make ready 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make for those times that you This is especially the case with a dish as delicious and simple as this split pea soup with ham recipe.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

You know that situation where you're eating. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating.

So that is going to wrap it up with this exceptional food split pea ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!