Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed sugar snap peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Sugar Snap Peas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauteed Sugar Snap Peas is something which I have loved my whole life. They are nice and they look wonderful.
Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw! These sugar snap peas are so delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Take 300 grams of Sugar Snap Peas
- Get 1 Salt
- Prepare 1 Black Pepper
- Get 2 tbsp of Cooking Oil
- Make ready 3 clove of Garlic, crushed
Heat the oil in a Frying Pan (I used Teflon). Put the garlic in the pan and sauteed it until it smells good. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.
Instructions to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas.
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