Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place your bacon on a foil lined baking tray and cook until crispy. In a saucepan, begin cooking your vegetables in the stock. This fritatta recipe fuses a range of flavours.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sophie's goats cheese, bacon, pea & asparagus soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Make ready 1/2 cup frozen peas
  2. Take 8 asparagus stalls
  3. Prepare 500 ml vegetable stock
  4. Prepare 20 grams goats cheese
  5. Get 2 rashers of bacon

Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. Remove from the heat and stir in half the goat's cheese and the Parmesan. Sprinkle the remaining goat's cheese over the top and eat as soon as possible while it retains its lovely moist texture.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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