[Vegan] Corn Cacio e Pepe
[Vegan] Corn Cacio e Pepe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, [vegan] corn cacio e pepe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. [Vegan] Corn Cacio e Pepe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:
  1. Take For the Corn Stock:
  2. Prepare 6 medium corncobs, husked
  3. Prepare 6 cups water
  4. Make ready 5 black peppercorns
  5. Get 2 bay leaves
  6. Get 1 thyme sprig
  7. Get For the Pasta:
  8. Prepare to taste Kosher salt,
  9. Make ready 1 pound dried spaghetti
  10. Get 1 tablespoon freshly cracked black pepper
  11. Prepare 1 1/2 cups corn stock
  12. Get 6 tablespoons vegan butter, cubed
  13. Make ready Reserved corn kernels
  14. Get 1 1/2 cups Folloq Your Heart Parmesan
Instructions to make [Vegan] Corn Cacio e Pepe:
  1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
  2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
  3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
  4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that’s going to wrap it up for this special food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!