Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anda and veggies paratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Anda and Veggies Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Anda and Veggies Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have anda and veggies paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anda and Veggies Paratha:
- Make ready 2 cups Sharbati Aata or Wheat Flour
- Take 1 tsp Salt
- Get 1 tbsp Oil
- Prepare as required Water
- Make ready 1/4 cup Ghee for roasting the Parathas
- Prepare FOR THE EGG MIX-
- Prepare 6-7 Eggs beaten
- Take 1 tsp Salt or to taste
- Take 1 tsp Red Chilli powder
- Make ready 1/2 cup Spring Onions chopped
- Get 2 Tomatoes finely chopped
- Make ready 2 Onions finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
Instructions to make Anda and Veggies Paratha:
- Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee.
- Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on.
- After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is.
So that is going to wrap this up with this special food anda and veggies paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!