Pancakes: Plain
Pancakes: Plain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancakes: plain. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes: Plain is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pancakes: Plain is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have pancakes: plain using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes: Plain:
  1. Get 2 cups flour
  2. Get 1/4 cup ganulated sugar
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 1/2 tsp salt (or a good few cranks of your salt grinder)
  6. Prepare 1 1/2 cups milk (soy or almond is fine)
  7. Prepare 1/4 cup melted butter or oil (cannola or vegetable, preferably)
  8. Prepare 2 tsp vanilla extract
  9. Make ready 1 large egg, or 2 medium eggs, or 3 small eggs

You can even make a double batch and freeze them for breakfasts throughout the week! Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil.

Steps to make Pancakes: Plain:
  1. If you don't have a type of milk in your fridge, you can substitute it with a fourth or third the amount of creamer (depending on how sweet you like your pancakes, I like mine sweeter so I use a third), and the rest with water. For 1 1/2 cups milk, that'd be about 1/3 creamer and 3/4 cup water, with some adjustment to your own taste.
  2. In a medium sized mixing bowl, crack the eggs (check for shell flakes! They taste awful), and add the oil, milk, vanilla, and whisk well.
  3. Add the salt, baking powder, baking soda, and sugar, and whisk well again.
  4. Finally, add the flour in 2 parts as you whisk, and make sure there are no lumps but don't mix past "no lumps", or the pancakes can come out stiff or too chewy.
  5. Put a bit of oil in a pan and turn the burner to medium low for a power burner and medium for a regular, and when its hot enough that the oil is steaming, ladle out your pancakes. (big might require a few ladles, small ones will require only one)
  6. Cook the pancakes until bubbles start popping on the surface, and then flip them over, and cook until lightly browned, or you can squish them with the spatula and no raw batter squirts out.
  7. Plate them up and eat.

Pour milk mixture into flour mixture. Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Transfer to a resealable plastic freezer bag. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

So that’s going to wrap this up for this exceptional food pancakes: plain recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!