Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black eyed peas tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black Eyed Peas Tikka Masala is something which I have loved my entire life. They are nice and they look fantastic.

This black eyed pea tikka masala flecked with collard greens and sweet potatoes is the perfect way to get your new year– or any day– to a great start. Black Eyed Bean is also known as lobia, a very nutritional pulse. We can make this delicious Lobia Masala that would be a great accompaniment for any Indian.

To begin with this recipe, we must prepare a few ingredients. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Take 3 1/2 tsp Tikka Masala seasoning mix
  2. Take 3 tsp Curry powder
  3. Get 3 tsp turmeric powder
  4. Take 10 clove garlic
  5. Make ready 1 can diced green chiles
  6. Get 1 large onion
  7. Make ready 1/2 cup chopped cilantro
  8. Make ready 1 packages dried black eyed peas
  9. Get 1 can diced tomatoes
  10. Make ready 1 cup heavy cream
  11. Take 4 cup water
  12. Take 1 smoked pork hamhock (optional)
  13. Prepare 1/3 cup olive oil
  14. Take 3 tsp cumin powder

I know I am a little late with my New Year's Black-eyed pea recipe, but better late than never, right? I just could not bring myself to eat them. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every single day.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

We used cauliflower and chickpeas and I. Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger on your tongue — just the way you'd expect. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

So that is going to wrap it up with this exceptional food black eyed peas tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!