Split Pea Soup
Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split Pea Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Get 1 leftover frozen ham bone (any size)
  2. Make ready 20 oz bag dry green split peas
  3. Take 1/2 cup water
  4. Get 14 1/2 oz can sliced carrots (drained)
  5. Prepare 15 oz can new potatoes (drained)
  6. Take 1 salt n pepper to taste

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth.

Steps to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.

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