Healthy zucchini bread
Healthy zucchini bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy zucchini bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Whole Grain Bread is always sprouted, full of flavor, and nothing but nutritious. Get your whole-grain bread without another trip to the grocery store. Vary the recipe every time by adding in walnuts, raisins or chocolate chips—or just leave it plain for a satisfying snack or sweet breakfast treat.

Healthy zucchini bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy zucchini bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready 1 Cup white unbleached all-purpose flour
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Prepare 1/2 teaspoon salt
  7. Make ready 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Get 1/4 cup honey
  10. Make ready 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Take 6 tablespoons coconut oil, melted and cool

I made this zucchini bread and have put it in my recipe book. It is excellent - moist and delicious, so happy to find such a tasty zucchini bread without white sugar and poor oils. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood.

So that is going to wrap this up with this exceptional food healthy zucchini bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!