Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Stir-fried skirt steak with snap peas. [Photographs: J.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Take 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Take 2 tbsp vegetable oil
  6. Prepare 1 tbsp fresh grated ginger root
  7. Prepare 1 tbsp fresh grated garlic
  8. Prepare 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

It cooks in one skillet, so clean up is a snap. Place beef mixture in a bowl. Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

This stir-fry is a snap once you make the paste. You can use red or green store-bought curry paste - it's quick but not as perfect. Remove from heat, and mix in green part of scallions and lime juice. Chinese Spicy Szechuan Green Beans Stir Fry. Stir Fry Sugar Snap Peas With Sliced Garlic Recipe.

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