Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's pea salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mom's Pea Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Mom's Pea Salad is something which I have loved my entire life.
Place peas in pan and heat over medium heat until warmed and liquid evaporates. It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
To begin with this recipe, we have to prepare a few ingredients. You can cook my mom's pea salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom's Pea Salad:
- Get 2 boiled eggs, peeled
- Take 1 can peas, partially drained
- Get 1/2 cup mayonnaise or Miracle Whip
- Prepare 1/2 tsp prepared mustard
- Get 1/4 small onion, chopped
- Get 1 boiled egg, for garnish
- Get 1 salt & pepper to taste
This pea salad recipe is a recipe that my mom has always made at every holiday get together. It's definitely a family favorite and I have been asking for the recipe for years. Before diving right into the recipe, let's clear up a few common questions that people always ask. Layered Pea Salad, which is so delicious that people usually go back for… Jam Hands: Mom's Layered Pea Salad.my Mom made this every Christmas Eve.but instead of pepper she used water chesnuts. it is absolutely awesome.
Instructions to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
We didn't often eat pea salad often in my family and for me it was always the strange-looking dish holding court next to the lime congeal at the church potluck or in the cafeteria line. I can guarantee that you would never see it here in New York City, and, well, because it's been out of sight, it's also been. Sweet peas are one of my mom's favorite vegetables. She loves peas in her macaroni salad, but I thought I'd make a batch of creamy green pea salad with bacon in honor of her rather than her old stand by. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.
So that’s going to wrap it up for this exceptional food my mom's pea salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
