Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mughlai paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mughlai paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mughlai paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai paratha:
- Get 1 1/2 cup maida(all-purpose flour)
- Get 1 1/2 cup gram flour
- Make ready 2 medium sized boiled potatoes
- Get 1 onion
- Take 1 tbsp Mustard and cumin seeds,
- Take 2 finely chopped green chillies
- Prepare as required Curry leaves, coriander leaves, sesame seeds
- Take 4-5 tbsp oil, spices- Turmeric and red chilli powder, salt
- Take as required Tamarind chutney, tomato sauce, allu bhujia sev
It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney. Make a meal of this hearty and tasty Mughlai-style stuffed bread.
Steps to make Mughlai paratha:
- Take a pan. Put oil in it. Let it heat. Now add cumin and mustard seeds and curry leaves. Add finely chopped onion. Mix it well and add all the spices according to your taste. Peel the potatoes and add in it. Mix it well.
- Take the flour (maida). Sieve it and add 2 tbsp oil and salt. Knead it properly. Take gram flour in another bowl and make batter by adding water and salt in it
- Now first make a roti of the dough. Put the potato mixture over it and now put it on the tawa on a medium flame.
- Now put the gram flour batter over it. Sprinkle sesame seeds over it.
- Put 1 tbsp of oil over it and turn the side. When it turns slightly brown colour take it out in a plate. Now add sauce over it and then add aloo bhujia. Cut it into pieces. Enjoy it with your favourite chutney, sauce and murabba.
Serve it with your favorite chutney. The authentic Mughlai paratha are basically paranthas which are spread on a non-stick pan and an egg is simply broken over Masala Mughlai Paratha recipe - How to make Masala Mughlai Paratha. Mughlai Paratha is a rich paratha recipe. Mughlai paratha is a Bangali street food. Stuffing can be of different types.
So that’s going to wrap this up with this special food mughlai paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
