Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's hot giardiniera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Hot Giardiniera is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Get ● For The Vegetables [all peepers & onions to be jullianned]
  2. Make ready 2 EX LG Firm Cucumbers [peeled]
  3. Get 3 English Cucumbers [unpeeled]
  4. Take 1 EX LG Viadalia Onion
  5. Prepare 1/2 Cup Red Onions
  6. Get 1/2 Cup Green Onions
  7. Prepare 8 Cloves Garlic [smashed & minced]
  8. Take 1/2 Cup Chopped Celery Stalks
  9. Prepare 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Take 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Prepare 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Take 3 EX LG Jalapeno Peppers [deseeded]
  15. Take 1/2 Cup Cauliflower Florets
  16. Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Make ready Whole Peppercorns
  18. Take Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Get Red Pepper Flakes
  21. Prepare Oregano
  22. Take Italian Seasoning
  23. Take Granulated Onion Powder
  24. Get Fine Minced Fresh Garlic
  25. Prepare ● For The Boiled Brine
  26. Take 2.5 Cups White Vinager
  27. Take 8 Cups Filtered Water
  28. Make ready 1/2 Cup Granulated Sugar
  29. Take 1 tbsp Granulated Garlic Powder
  30. Prepare 1 tbsp Granulated Onion Powder
  31. Make ready 4 tbsp Course Sea Salt [more if desired]
  32. Prepare ● For The Options
  33. Get Green Olives
  34. Take Thin Sliced Cabbage
  35. Take ● For The Equipment
  36. Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Take 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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