Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
Red lentil chick pea curry soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Make ready 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Get 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Get 1 cooked quinoa
- Take 1 plain yogurt
You've gotta make this protein packed soup! How to make lentil and vegetable soup. Begin by cooking the onions in olive oil until Fall is quickly approaching and the Smoky Chickpea, Red Lentil & Vegetable Soup is a I made this today. I only changed the cumin because I didn't have any, so I used curry.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
This warming winter soup features chickpeas, red lentils, quinoa, zucchini, carrot, spinach, and a mild & creamy coconut curry This soup reheats easily in the microwave or on the stove top. As the soup sits in the fridge the grains continue absorbing the broth. Perfect over brown rice for a simple, plant-based meal. Have you tried my Sweet Potato Chickpea Buddha Bowl yet? It's one of our most frequently made (and.
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