Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life.
Great recipe for Turkish Savory Pastry with spinach, red pepper and cheese. "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. In this recipe I used corn flour and spinach and kale as. The filling can be anywhere between potato to herbs to just cheese or this spinach and cheese.
To get started with this recipe, we have to first prepare a few components. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Prepare 10-20 baby spinach leaves
- Take 1 tea spoon salt
- Take 1 cup crumble feta cheese
- Prepare 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Make ready for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Take 4 oz vegetable oil
- Prepare 1 egg
- Prepare 3 tbl spoon plain yogurt
- Get 1 tsp salt
- Make ready 1,5 tsp baking powder
- Get 1 cup corn flour
- Prepare 2 cup wheat flour
- Get for the topping:
- Get 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
Börek is a Turkish pastry with savory filling. The most common fillings are cheese, meat and spinach. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they're great for grabbing and dipping and they're always a big hit at a party. Curd Pie from Phyllo Pastry Foodista. dill, sour cream.
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.1.
Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets. Using a knife, cut any excess dough from the sides. Using a fork, press into the the edges of the pastry and seal.
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