Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, irish minty peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Irish Minty Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Irish Minty Peas is something which I have loved my entire life.
Boil the potatoes in salted water until nearly tender. At almost the last minute, add the peas to the potatoes and continue to cook. Drain well then put everything back into.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have irish minty peas using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Irish Minty Peas:
- Get 1 lb peas
- Take 3/4 oz mint; minced
- Take 1 white onion; minced
- Prepare 1 stick butter
- Make ready 1 pinch salt and white pepper
I like a little mint in mine, but omit if you don't care for it. Heat oil in a frying pan over medium heat. Sweet fresh peas and creamy cashews brightened with lemon and mint seemed like a winning combination, plus the flavors reminded me of the spring. Cooking minted peas under oil gives them a fantastic flavour and is a great summer dish; in Italy it's known as sott'olio, which Minted peas under oil.
Steps to make Irish Minty Peas:
- Melt butter slowly in a saute pan. Add onions. Sweat until translucent. Add peas. Season. Toss. Add mint. Toss.
- Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon
Minty Pea Bruschetta is an Italian starter that never fails to impress. With the goodness of green vegetables, this healthy Bruschetta recipe is sure to be a great appetizer. A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper. Heat the oil in a pan and add the chopped onions, mint, and peas.
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