Earl Grey Scones for the airfryer
Earl Grey Scones for the airfryer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, earl grey scones for the airfryer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These lovely Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze. Buttery and floral, with a little spice, they make for a perfect breakfast treat For the Earl Grey scones, we added the ground tea leaves from a few bags of Earl Grey Tea directly to the dry ingredients for the dough. It's been awhile since the last scone post and with the weather heating up down under, it's pretty much scone/picnic weather.

Earl Grey Scones for the airfryer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Earl Grey Scones for the airfryer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook earl grey scones for the airfryer using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Earl Grey Scones for the airfryer:
  1. Take 2 cups plain or cake flour. (Add 1/2 cup of flour if you add more butter)
  2. Make ready 115 ml or 1/2 cup milk
  3. Get 2.5 tsp baking powder
  4. Make ready 1/3 cup sugar (you can use 1/4 cup sugar if you prefer less)
  5. Prepare 1 pinch salt
  6. Take 1/2 cup butter (or add 1 cup butter for creamier scone)
  7. Take 1 earl grey tea bag
  8. Make ready 1 large egg
  9. Get Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain
  10. Take Include the fake Devonshire cream because it makes it so much better
  11. Get 4 ounces marscapone cheese (this is means put in 1/2 cup)
  12. Take 1 cup (240 ml) heavy whipping cream
  13. Make ready 1 teaspoon pure vanilla extract
  14. Make ready 1-2 tablespoons white sugar
  15. Prepare Zest lemon or lime (optional)

Feel free to swap out the currants for whatever dried fruits you prefer or have on hand. Try making this delicious earl grey scones recipe from Australian chef Anna Polyviou. Flip the scones over and brush them with the bulla cream making sure they are spread out. A tea-rrific way to enjoy a spot of Earl Grey.

Steps to make Earl Grey Scones for the airfryer:
  1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk.
  2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without.
  3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour.
  4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool.
  5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk.
  6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough.
  7. Preheat airfryer at 400 f (200 degrees) for 5 minutes.
  8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked.
  9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me.
  10. Eat!
  11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes.

An unusual twist on the traditional scone! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. In this Airfryer Cheese Scone recipe we will be using the basic scone mixture, sweetening it up a bit and then cooking it in the Airfryer.

So that’s going to wrap it up for this exceptional food earl grey scones for the airfryer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!