Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tang yuan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tangyuan or tang yuan (traditional Chinese: 湯圓; simplified Chinese: 汤圆; pinyin: tāngyuán; lit.: 'soup ball') is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tangyuan can be either small or large and filled or unfilled. They are traditionally eaten during Yuanxiao in the Lantern.
Tang Yuan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tang Yuan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tang Yuan:
- Prepare 2 cups sticky rice flour
- Make ready 7 ounces water
- Get Food coloring (preferably red and yellow, I used red and green)
- Prepare Ginger syrup
- Take 1/3 cup sugar
- Make ready 1 1/2 cups water
- Make ready 2-3 pandan leaves (or screwpine leaves)
- Prepare 1 (2 inch) peeled and slightly pounded ginger piece
Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. It's pure joy to eat freshly cooked Tang Yuan. After you bite through the slippery, chewy wrapper, the sweet, nutty and runny filling slowly fills your mouth.
Steps to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
Osmanthus squash tang yuan The Osmanthus squash tang yuan is made of the squash filling and out skin with a layer of sesame seeds. The heart tang yuan is the most abundant tang yuan, which is the common breakfast for the Yunnan province people. On the morning of Dongzhi, other than Tang Yuan, she would have plenty of dishes, specially made and prepared for prayers. Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings. I used to make this black sesame rice dumpling is made for our special holidays.
So that is going to wrap it up for this special food tang yuan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
