Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chunky aussie steak pies with mash and smashed peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I have loved my whole life. They’re fine and they look wonderful.
See great recipes for Chunky Aussie Steak Pies with Mash and smashed Peas too! But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. You may not be able to put your finger on it, but you know I also made the Chicken pot pies and served with mash.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Make ready 700 grams gravy beef
- Take 2 tbsp plain flour
- Prepare 2 tbsp olive oil
- Get 250 grams mushrooms quartered
- Take 1 onion
- Prepare 2 clove garlic
- Prepare 2 tbsp tomato paste
- Take 1 1/2 cup beef stock
- Make ready 1 dash salt
- Make ready 1 dash ground black pepper
- Prepare 2 sheets of frozen short crust pastry
- Prepare 2 sheets of frozen puff pastry
- Make ready 3 medium potatoes
- Prepare 2 cup frozen green peas
- Prepare 4 tbsp butter
Top beef mixture with pastry lids and serve with peas. Stir in spread and season with salt and pepper. Top beef mixture with pastry lids and serve with peas. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Just one of the great dishes that are under appreciated from This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for. Meat pies are a classic Australian icon, and with a flaky pastry exterior giving way to a beefy filling with rich gravy, it won't take long before the rest of the world loves them too. The meat pie is the ubiquitous snack of the only country in the world that has a whole continent to itself. Chunky beef is the original Australian meat pie.
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