Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, french diamond cookies (diamants)★recipe video★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if..
To get started with this particular recipe, we must prepare a few ingredients. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Prepare 5.3 oz unsalted butter
- Get 2/5 cup (2.6 oz) granulated sugar
- Take 2 dashes (1/5 tsp.) salt
- Prepare 1.5 Tbsp. milk
- Take 1/3 cup (1.6 oz) almond flour
- Take 9 drops vanilla oil
- Take 【each dry ingredients】
- Make ready ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Take 1 Tbsp. bread flour
- Take ■matcha dough
- Get 6 Tbsp. (1.9 oz) cake flour
- Get 1 Tbsp. matcha powder
- Prepare ■cocoa dough
- Take 4.5 Tbsp. (1.4 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Prepare 1 Tbsp unsweetend cocoa powder
- Make ready ※granulated sugar (for dressing cokie dough)
To make these "diamant" sablés, coat the What I love about traditional French recipes is that they are all about good ingredients and technique. Rather than adding chips and nuts and. How To Make Diamond Cookies - Escoffier Online. MICHELIN guide (official) on Instagram: "#MICHELINGUIDEATHOME some easy homemade recipes from your favorite chefs!
Steps to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
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