Baked jalapeño poppers
Baked jalapeño poppers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked jalapeño poppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spray a baking sheet with cooking spray. These baked jalapeño poppers are just what you need! Baked tender and stuffed with a cool, creamy cheese blend that will bring on heat at the end is a tried and true favorite!

Baked jalapeño poppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked jalapeño poppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked jalapeño poppers:
  1. Take 7 large jalapeño
  2. Get 4 oz cream cheese
  3. Make ready 4 oz hot breakfast sausage
  4. Get 3/4 cup Monterey Jack cheese grated
  5. Make ready Plain Japanese panko
  6. Make ready 1 large egg
  7. Get 3/4 cup AP flour
  8. Prepare 1/2 tsp cayenne
  9. Prepare 1/2 cumin
  10. Get 3 tsp Emeril seasoning

One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. Lightly grease a baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. This is the ultimate game day or party treat!

Steps to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

The Best Jalapeno Poppers Recipes on Yummly Creamy Jalapeno Poppers, Bacon Corn Jalapeno Poppers, Hot As A Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers) Baked Cream Cheese Jalapeno Poppers Baked Cream Cheese Jalapeno Poppers. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. Baked Jalapeño Poppers - Mixing it Up.

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