Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes, peas, and blackeye peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes, peas, and blackeye peas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes, peas, and blackeye peas is something which I have loved my entire life. They’re fine and they look fantastic.
The black-eyed peas boil in the base of the pressure cooker, while their cooking liquid steams the potatoes above - making this a delicious and healthy one Black-eyed Pea topped Sweet Potatoes - one pot meal. Author: Laura Pazzaglia, hip pressure cooking. Sweet potatoes are cooked with onion and garlic in a skillet, then simply spiced with harissa and smoked paprika, tossed with greens and cooked black eyed peas.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes, peas, and blackeye peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes, peas, and blackeye peas:
- Get 1/4 cup thinly sliced onion
- Get 1 1/4 cup shredded potatoes or hashbrowns
- Make ready 1 tsp ground turmeric
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp whole cumin seeds
- Make ready 1/2 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 1/4 cup olive oil, extra virgin
- Take 15 oz can of blackeye peas unsalted
- Get 1/2 cup sweet peas frozen
Dried blackeye peas cooked in a slow-cooker with ham hocks, sweet onion and seasoning. When it starts to boil, put a lid on, lower the. Goodreads helps you keep track of books you want to read. Start by marking "Cornbread Sweetpotatoes and Blackeye Peas" as Want to Read Another staple in my pantry after Chickpeas is Black Eyed Peas.
Instructions to make Potatoes, peas, and blackeye peas:
- Heat oil in a wok or similar pan
- Add potatoes fry till crunchy set aside on paper towels
- Add onions
- Drain can of blackeyed peas. Add blackeyed peas, spices, and seeds
- Stir fry till liquids are reduced about 4 minutes add green peas
- Add potatoes incorporate well stir frying till potatoes are coated with spices serve hot hope you enjoy
Since I have been on a pantry cleaning run, I saw a small handful of these left over in the packet. Hence thought of adding some potatoes to make the dish more mealy and of large quantity. The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Bring peas and water to cover to a boil in a large saucepan over high heat. Starting with dried black eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones.
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