Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super-simple pea and mint soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super-simple Pea and Mint Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Super-simple Pea and Mint Soup is something that I’ve loved my whole life.
Chop the garlic and onion and fry in the olive oil until soft. Add the peas and the vegetable bouillon and enough water to cover the peas. Pea and mint soup is so easy; you will be delighted in its simplicity.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Get 200 grams frozen peas
- Make ready 1 tbsp olive oil
- Make ready 1 small onion
- Make ready 1 bunch fresh mint
- Prepare 300 ml vegetable bouillon
- Make ready 1 clove garlic
- Make ready 2 tbsp fresh yogurt
You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste that changes slightly by onion. Pea and mint soup tastes equally good, or perhaps even better the next day! Try our vibrant ideas, from pea and mint soup to pasta with summer green pesto and even pea Want an easy green pea recipe?
Steps to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
From slow-roasts to supergreen soups, we've put together some A super quick store cupboard recipe that tumbles peas and parmesan with pasta shells to make a. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover. Gloriously green and full of fresh flavours, this simple Slimming World Pea and mint soup makes the perfect light lunch.
So that’s going to wrap this up for this special food super-simple pea and mint soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
