Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook VARIATIONS ON GREEK YOGURT BISCUITS. Vegan Biscuits: To make this recipe vegan, replace the plain yogurt with a non-dairy alternative.
Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Prepare 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Take 2 1/2 teaspoons baking powder (8g)
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cup (170g)cold unsalted butter cut into pieces
- Prepare 3/4 cup cold plain Greek yogurt (185g)
- Take 100 g grated Cheddar cheese (Parmesan ok)
- Prepare 1 large egg beaten
- Take 3 tablespoons cold water
- Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Almond flour is the main player, but the Cheddar cheese puts these on my A-list. They aren't exactly the biscuits you may have grown up eating (especially if you ate mostly canned biscuits like me), but they satisfy my craving for bread. Sort of like with cookie science. Thick @cabotcheese Greek yogurt + Light Cheddar make for AMAZING lightened up biscuits!
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
But Greek Yogurt Cheddar Biscuits are freaking delicious. In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
So that’s going to wrap it up for this exceptional food mini cheese biscuits with greek yogurt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
