Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove from the heat, add the parmesan and season with salt and pepper. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Shrimp Alfredo with Peas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Alfredo with Peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:
  1. Take 5 oz dried linguine
  2. Prepare 3/4 lb raw shrimp, deveined and peeled
  3. Make ready 1 tbsp vegetable oil
  4. Get 4 clove garlic, minced
  5. Take 2 tbsp butter
  6. Get 1 1/4 cup heavy cream
  7. Take 1 cup parmesan cheese, grated
  8. Make ready 1/4 tsp ground nutmeg
  9. Make ready 6 oz frozen peas

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. I love this shrimp fettuccine alfredo because it's close enough to a traditional fettuccine alfredo to still be comfort food-y, but the pesto, peas, and a bit of goat cheese give it just enough of a twist to be new and interesting.

Steps to make Shrimp Alfredo with Peas:
  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

You can absolutely substitute parmesan cheese for the goat cheese if you like. This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. Easy, quick and comforting Shrimp Alfredo made with a lighter and healthier sauce with added bacon and peas.

So that’s going to wrap it up for this exceptional food shrimp alfredo with peas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!