Sweet semolina biscuits 😊(meethi rawa puri)
Sweet semolina biscuits 😊(meethi rawa puri)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet semolina biscuits 😊(meethi rawa puri) is something that I’ve loved my whole life. They’re fine and they look fantastic.

These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some. Try this amazing recipe and give your feedback in comments.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. Make ready 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
  2. Get Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
  3. Make ready 100 gms mixed nuts powdered
  4. Take 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
  5. Get 1 egg,pinch of yellow colour
  6. Take (Note if u find batter sticky add little flour n check sugar)

Meethi Tikiyan, میٹھی ٹکیاں / Rajab k kondy, Flour Biscuit Khalida Kitchen Urdu/Hindi. MISHA EXPORTS. ··· One popular dish using tempura is deep fried, tempura coated carrot and sweet potato chips. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.

Instructions to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. First mix the dry ingredients then add 1 egg n ghee mix well.
  2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
  3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
  4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Sweet Tamarind Dates Chutney Recipe with step by step photos. Easy to make Sweet & Tangy Chutney for Chaat Recipes. I learnt Chutney whilst my Home Science classes and have been following this recipe since then. This sweet tamarind chutney can be had for making chaat items.

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