Purple potatoes and pea
Purple potatoes and pea

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple potatoes and pea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purple potatoes and pea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Purple potatoes and pea is something which I have loved my entire life. They’re fine and they look wonderful.

In a pan add potatoes cut in half add ghee heat till ghee is melted. Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple potatoes and pea:
  1. Prepare 1/2 cup ghee
  2. Take 28 oz purple splendor potatoes
  3. Make ready 1 cup water or more
  4. Make ready 1 tsp ground black pepper
  5. Make ready 1/2 tsp pink himalayan salt
  6. Prepare 1 tsp granulated garlic powder
  7. Take 1/3 cup frozen sweet peas
  8. Take 1/4 cup onions chopped

Though some varieties have white skin, cutting one open will reveal their violet-colored surprise. These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have. If your diet is low on vegetables, you've got a perfectly good excuse to have a nutritious gluten-free purple potato that's rich in antioxidants. Purple Potatoes: Admire, Cook and Eat Them.

Instructions to make Purple potatoes and pea:
  1. In a pan add potatoes cut in half add ghee heat till ghee is melted
  2. Stir well covering all potatoes add water till just even with top of potatoes
  3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
  4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere. Mashed Purple Sweet Potatoes : A fun twist on a tasty thanksgiving side dish. These mashed sweet potatoes use pretty purple potatoes, are sweetened with a touch of maple syrup and topped with toasted pecans for a. Purple potatoes have four times as many antioxidants as Russet potatoes, due to the anthocyanins.

So that’s going to wrap it up for this special food purple potatoes and pea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!