Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apricot Pie *Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apricot Pie *Vegan is something which I have loved my whole life.

A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

To get started with this particular recipe, we have to prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Make ready 2 kgs ripe and sweet apricot
  3. Get 1/2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Take 2 tbsp plain flour
  6. Get 1 tbsp cinamon powder
  7. Prepare Margarine for wipping the tray
  8. Take Egg wash:
  9. Take 1 egg
  10. Make ready 1 tsp sugar

Because it is made using dried apricots you can make it any time of the. Vegan Pie Vegan Foods Vegan Dishes Vegan Cheesecake Chocolate Cheesecake Vegan Dessert Recipes Köstliche Desserts Cooking Recipes Recipes For Sweets. This no-bake vegan chocolate pie only requires five ingredients! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. The Apricot Pie recipe out of our category marmalade! It doesn't matter if you're on Team Pumpkin or Team Pecan—or somewhere in between.

So that’s going to wrap it up for this special food apricot pie *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!