Potato and pea rice
Potato and pea rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and pea rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a saucepan and cook onions until translucent. Potato rice recipe or potato pulao recipe with step by step photos. One of the easiest meal recipes for bachelor's or kids lunch box is aloo pulao recipe.

Potato and pea rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato and pea rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potato and pea rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and pea rice:
  1. Get 1 large sliced onion
  2. Make ready 2 large diced tomatoes
  3. Make ready 1 tbsp chili powder
  4. Get 1 salt
  5. Prepare 1/2 tsp turmeric
  6. Get 4 medium diced potatoes
  7. Take 1 1/2 cup peas
  8. Take 1 cup or glass rice (uncooked)
  9. Take 1 cup or glass chicken stock
  10. Take 3 tbsp oil
  11. Get 1/2 cup water

Rick Stein shows you how something so simple can be amazing. New Potato & Pea Salad from Melissa Clark. The end of Spring is fast approaching and we're enjoying sweet peas as often as we can until the last pod appears at the markets. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro.

Steps to make Potato and pea rice:
  1. Heat oil in a saucepan and cook onions until translucent.
  2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
  3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
  4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
  5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
  6. Serve out with coriander flavoured yogurt.

There are several recipes for Bombay Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal, or tofu in spinach curry and rice or flatbread. Rice and potatoes contain about the same amount of zinc and magnesium per serving. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally. Add peas, eggs, and soy sauce, and combine, allowing it to heat through.

So that is going to wrap it up with this special food potato and pea rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!