Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Niebe hummus (black-eyed pea dip) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Niebe hummus (black-eyed pea dip) is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Prepare 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Get 1 onion, cut in half
  4. Get 4 bay leaf
  5. Take 2 clove garlic
  6. Get 1 salt and pepper
  7. Make ready dip
  8. Take 3 head garlic
  9. Take 2 tbsp fresh lime juice
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 1 tsp ground cumin
  12. Get 3/4 tsp paprika
  13. Make ready 1/2 cup olive oil
  14. Take 1/3 cup cilantro, chopped
  15. Prepare 2 tbsp chives, chopped
  16. Prepare 1 salt, pepper and olive oil, to taste

Niebe hummus (black-eyed pea dip) Niebe is highly nutritious and has great flavor. Served with pita chips, hummus is a popular savory dip or snack. Used for generations in soul food, the black-eyed pea is thought to have come to the colonies via the African slave trade. The customary preparation method of black-eyed peas was similar to vegetables like collards and green beans, and that was to leave them simmering on the stovetop.

Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This Black Eyed Pea Hummus is super easy to prepare, creamy, thick and perfect for dipping with crackers, veggies, chips & so much more. A satisfying dip that is great for a go to snack or delicious enough for a party appetizer. Black-eyed peas have such a distinctive flavor that they may seem like an odd base for hummus, but I was so intrigued by a recipe for Black-Eyed Pea Hummus in our local paper that I decided to give it a whirl. Two-Ingredient Bagels. by Rise & Yum. These Two-Ingredient Bagels will make you say goodbye to the real thing.

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