Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable fritter (bakwan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Vegetable Fritter (Bakwan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Fritter (Bakwan) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Get 100 gr cabbage (chooped)
- Prepare 2 carrot (chopped)
- Prepare 100 gr bean sprout (optional)
- Make ready 1 spring onion (chopped)
- Get 50 gr celery leaves (chopped)
- Make ready 100 gr corn kernels
- Take Batter:
- Get 250 gr plain flour
- Make ready 100 gr tapioca flour
- Prepare 100 gr corn strarch
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp chicken/beef/mushroom stock (optional)
- Prepare 2-3 cups water
- Make ready Cooking oil for deep frying
Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Bakwan in English means vegetable fritter snack, while jagung means corn. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
They are crispy and light and best served warm right out of the fryer. A wide variety of vegetable fritter options are available to. Shutterstock koleksiyonunda HD kalitesinde Indonesian Snack Bakwan Vegetables Fritter temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.
So that is going to wrap this up with this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
