Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curried potatoes, peas and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curried Potatoes, Peas and Bacon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curried Potatoes, Peas and Bacon is something which I’ve loved my whole life.
These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potatoes, Peas and Bacon:
- Prepare 5 small potatoes or 2 large ones
- Prepare 450 grams frozen peas
- Take 50 grams bacon
- Prepare 1 garlic clove
- Take 1 small onion (optional)
- Make ready seasoning
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 paprika
- Make ready 1 curry powder
- Take 1 rosemary
- Get 1 bunch fresh parsley
- Take 1 tsp dijon mustard (optional)
- Make ready 1 good quality olive oil
Serve the soup in bowls topped with a bit of bacon. Also good with sour cream and green onions! This stores well for a few days in the fridge - reheats nicely. I had a first yesterday afternoon: I drew a complete blank on batch cooking.
Instructions to make Curried Potatoes, Peas and Bacon:
- Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
- After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
- Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.
I needed to make at least two meals for dinners this week, and I couldn't settle on anything. Looks like my meal prep stamina is starting to flag. Since it was Cinco de Mayo, I made. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the Making the Chickpea Potato Curry.
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