Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my entire life.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. This video shows easy to method of making Vegetable Spaghetti/ Pasta Stir fry.
To get started with this recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Get Pastry dough:
- Make ready 1/2 kg plain flour
- Get 250 gr margarine
- Take 1/2 tsp salt
- Get 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Get Cooking oil to fry
- Get Filling:
- Get 4 carrots
- Take 4 potatoes
- Take 2 spring onions
- Get Spices:
- Take 1/2 red onion
- Make ready 4 garlic cloves
- Take 1 candle nut
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Perfect for vegetarian, vegan, and health-conscious home cooks, tofu stir-fries provide plenty of protein and a good dose of vegetables. This vegetarian version, however, replaces the chicken with tofu and adds plenty of vegetables. Tofu is stir-fried along with garlic and ginger, then bamboo. See more ideas about Vegetarian, Vegetarian recipes and Food recipes.
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
This vegetable fried rice recipe is made with double the vegetables, for extra flavor and nutrition. #cookieandkate #vegetarian #glutenfree #healthyrecipe #veggiefriedrice. Vegan version of a cornish pasty. Curried vegetable pasties - vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! Add the sweet potato, carrot, potato, pepper. Vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies!
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