Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo palak paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo Palak Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo palak paratha using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak Paratha:
- Get 1 Tbsp fennel seeds, ginger, garlic, and green chili crushed
- Make ready 20 chopped Spinach leaves
- Prepare 1 Peeled, boiled and mashed potatoes
- Get 1 Cup wheat flour
- Make ready 2 cups Maida
- Prepare 2 tbsp oil
- Get As per taste Salt
- Take As required Water
Steps to make Aloo Palak Paratha:
- Grind seeds, ginger, garlic, and green chili to a smooth paste.
- In a large bowl, combine spinach leaves, ginger-garlic-chili paste, potatoes, and oil. Mix well.
- Add in salt and wheat flour. Start kneading by adding little water.
- Once the dough is ready, we are not keeping to rest. As spinach will get loosen and the dough will become thin.
- Heat a Tawa.
- Make a large ball out of dough and dip in maids
- Roll the dough to a medium size paratha.
- Roast on Tawa. Apply oil or ghee to both sides.
- Aaloo Palak Paratha is ready to eat.
- Serve hot paratha with chutney, tomato ketchup, or even with tea.
So that is going to wrap it up for this exceptional food aloo palak paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
