Chicken with chick peas
Chicken with chick peas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with chick peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toss to coat the chicken evenly with the lemon and oil, and make sure that the chickpeas are coated with the spice mixture as well. Season onions and chickpeas with salt, if needed. Spoon onion and chickpea mixture along with cooking juices, figs, and pistachios on top of chicken.

Chicken with chick peas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken with chick peas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken with chick peas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with chick peas:
  1. Take 2 chicken breasts
  2. Make ready 300 grams boiled chick peas
  3. Make ready 2 chopped onions
  4. Get 2 red peppers
  5. Take 3 little carrots
  6. Get salt, paprika, mint or parsley
  7. Prepare 3 tbsp olive oil, extra virgin
  8. Prepare 1 cup water

Stir the pepper and onion mixture, spinach and parsley through the chickpeas. Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Season to taste, then tip in spinach and re-cover.

Steps to make Chicken with chick peas:
  1. Put the chicken at the bottom of the pot.
  2. Add chick peas and vegetables over the chicken.
  3. Add the spices, olive oil and water
  4. Cover the pot and put it into oven for 8 hours at 80 Celsius degrees.
  5. Enjoy

The Best Chicken With Chickpeas And Rice Recipes on Yummly Add in the butter, tomato paste, chickpeas and coconut milk. Sprinkle chicken pieces with salt, and nestle them into sauce. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tomato, broth, chile sauce, and chickpeas; bring to a simmer.

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