Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life.

Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.

To get started with this recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Get 300 gr sweet corn kernels
  2. Make ready 1/2 red onion
  3. Make ready 3 garlic cloves
  4. Get 4 tbsp plain flour
  5. Make ready 1 egg (optional)
  6. Make ready 1 tbsp sugar
  7. Prepare 1 tsp salt
  8. Make ready 1 fingerroot
  9. Prepare 3 kaffir lime leaves
  10. Make ready 2 spring onions
  11. Take 2 long red chilies
  12. Get Cooking oil to fry

Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

Okara Diet Cheese and Cereal Snacks. You can have Okara Diet Cheese and Cereal Snacks using. Ingredients cook Corn Fritter … Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties. It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few.

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