Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon muffins 🧁. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This amazing lemon muffins recipe is the best! It's light, super moist, tender, and bursting with lemon flavor. It's the only recipe you'll ever need.
Lemon Muffins 🧁 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Muffins 🧁 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Muffins 🧁:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 3/4 cup sugar
- Make ready 1 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup plain yogurt
- Take 1/2 tbsp vanilla extract
- Make ready 1 large egg
- Make ready 1/3 cup butter, melted
- Get 2 tbsp grated lemon zest
- Take 1 tbsp lemon juice
- Take 1/2 cup shredded coconut
- Get Toppings
- Take 1/3 cup lemon juice
- Make ready 1/4 cup sugar
- Get 1/4 shredded and toasted coconut
Lemon gave such a lovely refreshing taste and wonderful scent to these muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Beat with a fork the melted butter, milk and egg until well combined.
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
Add the lemon zest & stir to mix. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. These Lemon Muffins are light, airy, full of bright lemony flavor and drizzled with a lemon icing. These are perfect for breakfast, brunch or even a snack!
So that is going to wrap this up with this special food lemon muffins 🧁 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
