Chick pea pureè
Chick pea pureè

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chick pea pureè. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When the spinach, chick peas and garlic are cooked, put them in the blending bowl, reserving the cooking liquid. Do not mistake pea purée for mushy peas. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.

Chick pea pureè is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chick pea pureè is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chick pea pureè using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chick pea pureè:
  1. Take 1 can (15 oz. ) chick peas
  2. Take 1/4 onion (chopped)
  3. Get 1 clove garlic, mashed
  4. Take 2 tbsp olive oil, extra virgin
  5. Prepare 1/4 tsp smoked paprika
  6. Get 1 salt/ pepper to taste

In the morning, drain the water. A wide variety of chickpea puree options are available to you, such as certification, packaging. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen.

Steps to make Chick pea pureè:
  1. Drain the chick peas, saving 1/4 of their water.
  2. In a small heavy pot, add the olive oil, garlic and onion.in high temperature, Sautè until golden Brown. Take the pot off the heat
  3. In a food processor, add the chick peas, the water and the golden garlic and onion. Process until is completely pureed.
  4. Return the mix to the same pot, which contains the oil where the ingredients were sautèd; in medium heat let it fry for 1 minute and add the paprika, and adjust the salt an pepper.
  5. Enjoy as a healthy side dish

I'm obsessed with this amazing recipe. I haven't tried pea puree until I was in London last month and I'm obsessed with it. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Place chick peas in a large pot.

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