Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade moussaka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Moussaka is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Moussaka is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Make ready 1 brown onion
- Take 6-7 potatoes
- Take 1 clove garlic
- Get 2 tbsp olive oil
- Take 50 gr butter
- Make ready 50 gr plain flour
- Get 400 ml milk
- Prepare Bay leave
- Get Nutmeg
Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that. Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. How to bake Greek-style moussaka using only a few simple ingredients - lamb mince, onion If you've had enough spaghetti bolognese or lasagne, another great meal from the mince family is moussaka. Homemade moussaka - download this royalty free Stock Photo in seconds.
So that is going to wrap it up with this exceptional food homemade moussaka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
