Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life. They’re fine and they look wonderful.
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Simple Pan-Fried Alaskan Cod- sub flower with finely ground wasa crackers?
To get started with this recipe, we must first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Take For the fish
- Make ready 2 lbs cod filets, thawed and cut into fish sticks
- Make ready 1 cup flour
- Get 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Prepare 1 tbs cumin and chilli powder
- Prepare 3 eggs, beaten
- Get For the polenta
- Get 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Prepare 3 cups water
- Make ready 3 tsp granulated chicken bouillon
- Get 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Get 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Take For the roasted salsa
- Prepare 1 bag southwest vegetable mix, frozen
- Make ready 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Make ready Pinch taco seasoning
- Make ready Toppings
- Make ready Cotija cheese
Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. Make our one-pot recipes with white fish. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. I hope you this seasoned Cod in creamy butter, herbs and lemon. Such a simple dinner with wonderful results.
So that’s going to wrap this up for this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
